to spit-roast something

См. также в других словарях:

• roast — roastable, adj. /rohst/, v.t. 1. to bake (meat or other food) uncovered, esp. in an oven. 2. to cook (meat or other food) by direct exposure to dry heat, as on a spit. 3. to brown, dry, or parch by exposure to heat, as coffee beans. 4. to cook or …   Universalium

• roast — /roʊst / (say rohst) verb (t) 1. to bake (meat or other food) by dry heat, as in an oven. 2. to prepare (meat or other food) for eating by direct exposure to dry heat, as on a spit. 3. to brown by exposure to heat, as coffee beans. 4. to embed in …  

• Saigado Publishing — Saigado Comic Publishing (彩画堂) is an H dōjinshi circle created in 1996 by its sole member, Ishoku Dougen (異食同元). Prior to 1996, Dougen had works published by the Comic Circle Pink Macadamian Moriman Shōten circles. The Saigado studio is famous… …   Wikipedia

• Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …   Wikipedia

• Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

• Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia

• Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

• Döner kebab in the world — Döner kebab (Turkish döner kebap , literally turning roast ), is a Turkish dish made of meat cooked on a vertical spit and sliced off to order. The meat may be lamb, mutton, beef, goat, or chicken. Alternative names include kebap, donair, döner,… …   Wikipedia

• steak — mid 15c., thick slice of meat cut for roasting, probably from O.N. steik roast meat, cognate with steikja to roast on a spit, and ultimately something stuck (on a spit); related to STICK (Cf. stick) (v.) …   Etymology dictionary

• List of British words not widely used in the United States — Differences between American and British English American English …   Wikipedia

• Turnspit Dog — Infobox Dogbreed country = United Kingdom name = Turnspit Dog extinct = true The Turnspit Dog is a short legged, long bodied dog bred to run on a wheel, called a turnspit or dog wheel, to turn meat. The type is now extinct. It is mentioned in Of… …   Wikipedia